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Mrs.B

Carrot Cake Oatmeal

Carrot Cake Oatmeal Great for breakfast and dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 1. 1/2 Cup Dried 1 Minute Oatmeal
  • 2. 1/4 Cup Water
  • 3. 1/4 Cup Milk of your choice more or less depending on the constancy that you want
  • 4. 2 Tablespoons Carrots puree
  • 5. 1/4 Teaspoon Apple Pie Spice
  • 6. 1/4 Teaspoon Cinnamon
  • 7. 1/2 Teaspoon Vanilla Extract
  • 8. 1 Tablespoon Brown Sugar
  • 9. 1 Tablespoon nuts of your choice I prefer pecans or walnuts
  • 10. 1/2 Tablespoon Shredded Coconuts optional

Method
 

  1. Mix water and oatmeal in a small saucepan. Cook until oatmeal has softened up, and water has evaporated.
  2. Remove from the stove.
  3. Add the next 6 ingredients. Mixing until combined. add or lessen your milk depends on the constancy that you like.
  4. Top with nuts of your choice and shredded coconut.

Notes

You can add raisins or dried pineapples.