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Kale, Smoked Sausage, & Cannellini Bean Soup

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Ingredients Method

Ingredients
  

  • 1/2 Tablespoon Olive Oil
  • 1 Lb Smoked Sausage cut into small pieces
  • 2 Garlic cloves minced
  • 1 Onion diced
  • 1 Cup Baby Carrots chopped
  • 1 Cup Celery chopped
  • 2 14.5 oz cans Cannellini beans
  • 1 Teaspoon Italian Seasoning
  • 4 Cups of Vegetable Broth
  • 3 Cups Kale
  • 1/2 Tablespoon Creole Seasoning
  • Pepper to taste

Method
 

  1. Heat oil in a big pot over medium heat. Cook for about 10 minutes, stir occasionally.
  2. Once heated, add the onions, celery, and carrots.
  3. Add your seasoning to the sausage and vegetables.
  4. Next add the vegetable broth, and turn the heat up to medium-high.
  5. When you soup start to boil a bit add the cannelloni beans to the pot.
  6. Next, add your kale to the soup. Put the lid on and let it simmer on low heat for about 5-10 minutes.