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Roasted Pumpkin Seeds

An easy to make, healthy, go-to snack!
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Ingredients Method Notes

Ingredients
  

  • Pumpkin Seeds
  • 3 Cups of Water
  • 1 Teaspoon Salt
  • 1 Teaspoon Garlic Salt
  • Olive Oil

Method
 

  1. Pour water, and salt in a saucepan, and bring to a boil.
  2. Add pumpkin seeds to the boiling water. Cook for 10 minutes.
  3. Drain, and then spread the seeds out over the cookie sheet in a single layer.
  4. Coat with Olive Oil, then sprinkle with Garlic Salt.
  5. Roast at 400 degrees for 10-20 minutes, depending on how fast your seed brown.
  6. (Keep in eye out on the seeds so that they won't get overcooked)
  7. Once lightly browned, remove them from the oven, and let the seeds cool down before eating them.

Notes

Add different spices to your batch of pumpkin seeds such as cumin, smoked paprika, Parmesan cheese, or even cinnamon sugar.