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Savory Bacon Mushroom Egg Oatmeal

A Savory oatmeal dish that is great for breakfast as well as dinner!
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Ingredients Method

Ingredients
  

  • 3 slices of Bacon
  • 1/2 Cup Oatmeal
  • 1/4 Cup Milk
  • 3 Mushrooms Diced
  • 2 Tablespoons Shredded Cheddar Cheese Add more if you prefer a lot of cheese
  • Salt and Pepper to Taste

Method
 

  1. Cook bacon in a frying pan. Set to the side when done.
  2. Drain all the oil except 1 Tablespoon.
  3. Cook the mushrooms in the bacon oil until soft. Set to the side on a paper towel to drain excess oil.
  4. Cook Oatmeal and milk in a small saucepan.
  5. While oatmeal is cooking, cook your egg in a separate pan.
  6. Add mushrooms, 2 slices of bacon, and cheese to your oatmeal when it's done.
  7. Stir until cheese has melted.
  8. Top with your Egg and the last piece of bacon