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Mrs B

Italian Sausage Ravioli Bake

An easy, weeknight family meal.
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Ingredients Method Notes

Ingredients
  

  • 1 Bag of Frozen Ravioli
  • 1 Jar of Pasta Sauce
  • 2 Cups of Italian Cheese
  • 1 LB Italian Sausage

Method
 

  1. Pre-heat oven to 400 degrees
  2. Grease your 9x13 baking dish
  3. Cook your Italian sausage until it is brown. Drain when done.
  4. Spread a thin layer of sauce to cover the bottom of your baking dish
  5. Layer the ravioli
  6. Next, layer the meat
  7. Layer again with sauce
  8. Then add the cheese
  9. Cover tightly with foil
  10. Bake for 30-35 minutes
  11. Take the foil and bake an additional 10-15 minutes

Notes

*Omit the meat to make it a vegetarian dish.
*Try meat filled or spinach & cheese filled ravioli.
Adapted from That's What She Said