Italian Sausage Ravioli Bake

Wow! This week went by fast. Hubby and the kids are excited about the fact that today is that last day before vacation. Hubby has been counting down the days until is vacation. I’m excited too. What I am looking forward to the most is relaxing. The family pace will slow down for a couple of weeks. We planned to take the kids ice skating, and riding around the neighborhood looking at all of the Christmas lights. We will have closes friends over for dinner, and we just enjoy each other presence. I love the holiday season!

In the middle of all the holiday rush try this simple Ravioli Bake that I came across on Pinterest, and made a couple of weeks ago. It was a big hit in our home. I plan to keep it on the list for next year’s menu.

Pre-heat oven to 400 degrees.

If you choose to add meat to this dish, cook it until it is done. Drain if you need too.

Grab your 9×11 dish, spread a thin layer of sauce to cover the bottom.

Layer the ravioli.

 Layer the meat next.

Layer again with sauce.

Then add the cheese.

Cover tightly with foil.

Bake for 30 minutes.

Take the foil and bake an additional 10-15 minutes.

Mrs B

Italian Sausage Ravioli Bake

An easy, weeknight family meal.

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Ingredients Method Notes

Ingredients

  

• 1 Bag of Frozen Ravioli
• 1 Jar of Pasta Sauce
• 2 Cups of Italian Cheese
• 1 LB Italian Sausage

Method

 

1. Pre-heat oven to 400 degrees
2. Grease your 9x13 baking dish
3. Cook your Italian sausage until it is brown. Drain when done.
4. Spread a thin layer of sauce to cover the bottom of your baking dish
5. Layer the ravioli
6. Next, layer the meat
7. Layer again with sauce
8. Then add the cheese
9. Cover tightly with foil
10. Bake for 30-35 minutes
11. Take the foil and bake an additional 10-15 minutes

Notes

*Omit the meat to make it a vegetarian dish.
*Try meat filled or spinach & cheese filled ravioli.

Adapted from That's What She Said

You can make this ahead of time and pop it int he over later. It’s quick, easy, and delicious. My youngest doesn’t like pasta sauce at all, and she ate 3 helpings of this dish. 

This a great addition to your family meals and menus. Pin now and save for later!