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Pumpkin Banana Egg Pancakes

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Ingredients Method Notes

Ingredients
  

  • 1 Banana
  • 2 Eggs Beaten
  • 2 Tablespoons Pumpkin Puree
  • Butter or Coconut Oil for pan

Method
 

  1. Mash banana.
  2. Add beaten eggs, and pumpkin puree.
  3. Heat your pan over medium heat, and add butter/oil.
  4. Pour 1/4 Cup of batter into the pan.
  5. Cook about 2-3 minutes each side.
  6. Flip when you see the edges cooked, and are firm.

Notes

Add spices like cinnamon, or vanilla extract.