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~Pumpkin Brownies~

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Ingredients Method Notes

Ingredients
  

  • 1 Cup Butter Room Temperature
  • 2 Cups Sugar
  • 2 Teaspoons Cinnamon
  • 2 Eggs
  • 1 Cup Pumpkin Puree
  • 2 Teaspoon of Vanilla
  • 1 1/2 Cup Whole Wheat Flour
  • 1/2 Cup Chocolate Chips

Method
 

  1. Preheat oven to 350°F.
  2. Grease a 9x11 baking pan
  3. Cream together butter and sugar
  4. Add the cinnamon, egg, pumpkin, and vanilla and mix
  5. Stir in the flour
  6. Bake for 25-30 minutes or until your toothpick comes out clean in the middle.

Notes

You can use All Purpose Flour if you don't have Whole Wheat.
You can omit the chocolate chips.