Thanksgiving Is in a few days!!! I have my menu together, I have plans to buy the food that I need tomorrow. I will preparing everything on Wednesday which will give me more time to spend with my family on the day of Thanksgiving. Hubby cooks the Turkey and I take care of the the 6-7 side dishes and the 2 desserts. We laugh, we watch movies, we eat, and then we sleep. That’s basically our day.
When it comes to desserts, I make a mean banana pudding that I have made traditionally since hubby and I’s first Thanksgiving as a family in our first apartment. I will definitely be making it again this year. I also always like to make something that is infused with pumpkin. My pumpkin cheesecake has been a favorite over the years, and so has my pumpkin bread. This year I wanted to try something different. Hubby is a big fan of brownies, so I thought…… why not experiment and make pumpkin brownies.
Not knowing how they were going to come out, I went for it. I grabbed what I had in my cabinet, and put something together that came out tasting much better than I expect. Score!
Preheat oven to 350°F.
Grease a 9×11 baking pan
Cream together butter and sugar
Add the cinnamon, egg, pumpkin, and vanilla and mix
Stir in the flour.
Add in Chocolate Chips (optional)
Pour in your greased baking dish.
Bake for 25-30 minutes or until your toothpick comes out clean in the middle.
Ingredients
Method
- Preheat oven to 350°F.
- Grease a 9x11 baking pan
- Cream together butter and sugar
- Add the cinnamon, egg, pumpkin, and vanilla and mix
- Stir in the flour
- Bake for 25-30 minutes or until your toothpick comes out clean in the middle.
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