Due to make hot breakfasts so often I make it a point to prepare what I can beforehand. Homemade pancake and waffles mixes is easy to make. You can store it up for later. I like having accessible ingredients that can be used to make something in a decent time.
Whole Wheat Waffle Mix
Ingredients:
3 cup whole wheat flour
1 cup thick-cut oats
2 Ts kosher salt
2 Ts baking soda
3 Ts baking powder
4 T brown sugar
Directions:
Combine all ingredients in the bowl of a food processor.
Pulse for 10 seconds.
Transfer to a jar with a tight fitting lid (a wide mouth pint mason jar fits this mix perfectly) or a plastic freezer bag.
Store in freezer for up to 3 months. Makes about 4 cups mix.
When you are ready to make your waffles
Mix half a batch of the Whole Wheat Waffle Mix (about 1 1/2 cup) with:
1½ cups plain yogurt
3 large eggs
4 tablespoons butter, melted
Directions:
In a large bowl, whisk together the plain yogurt, eggs and melted butter.
Oil your waffle iron and pour away.
Whole Wheat Pancake Mix
As far as syrup goes, I came across a homemade syrup recipe some years back. I started with this recipe as a base and over the years perfected it to my families liking. There are so many different extract and flavors out there that can added in giving you your own unique family syrup. Check out this Cheater Pancake Syrup recipe . It’s from my favorite recipe website Allrecipes.com .
You can use these recipes as your base and make whatever combinations that you like!
Oh the joys of cooking from scratch. What is your favorite things to make from scratch?
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