Today, I want the share with you, a recipe on how to make a yummy Collard Greens Veggie Wrap. You can use any vegetables of your liking. I just used what I had on hand. I normally use hummus as my spread, but while out grocery shopping recently I found, B****in’ sauce. While I’m not … Read moreCollard Greens Veggie Wraps
True Story! I woke up at 2 am this morning for no reason at all. Just up with my eyes wide open like I didn’t have things to do today. I laid around in bed for awhile thinking about all of the food I had made this past weekend for a gathering I threw at … Read moreStrawberry Brunt Almond Cupcakes
I was up late last night watching tv when I started craving something sweet. I promptly went downstairs to see what I could find to munch on. I came across some ice cream inside my garage refrigerator. With my spoon in hand, I grabbed the ice cream, and was ready to dig into some yummy neapolitan ice cream. … Read moreAlmond Chocolate Chip Oatmeal
I’m so excited to have hubby, and the kids home for Christmas vacation! I love having everyone at home with me. The kids get to take a break from school, which means I can take a break from our regularly scheduled program. My alarm will be off, and I will not be chauffeuring to and … Read moreKale, Smoked Sausage, & Cannellini Bean Soup
The winter season is just around the corner. With 40 degree weather temperatures and chilly winds, you know it’s time to switch things up for the cold season. I had to bring out the winter clothes, and footed pajamas to keep everyone warm. The fall/winter weather is perfect for eating soups, stews, and other comfort foods. I … Read moreKale Quinoa Chicken Soup
Did you know that all you need it a banana and an egg and you can make a pancake in minutes? About 4 years ago, I was participating in bootcamp exercising a few days a week. During that time, I was in search of healthy breakfast options to get me through my workouts. I came … Read morePumpkin, Banana, & Egg Pancakes
Don’t Throw Away Your Pumpkin Seeds!! Did you know: Pumpkin seeds were a celebrated food among many Native American tribes, who treasured them both for their dietary and medicinal properties. In South America, the popularity of pumpkin seeds has been traced at least as far back as the Aztec cultures of 1300-1500 AD. From the … Read moreRoasted Pumpkin Seeds
Pumpkins, Pumpkins, Everywhere!! This time of year I go a bit pumpkin crazy! Espcially with baked goods. I make copious amount of pumpkin puree, and use it my many of my baking dishes. Pumpkin puree is super easy to make, and is a great addition to many of your dishes for a little fun and flavor. … Read moreHow To Make Homemade Pumpkin Puree
Saving the best for last! Today’s oatmeal recipe is my favorite of them all. We are bacon lovers in this house. So, naturally, it would make sense to incorporate our favorite breakfast meat into this oatmeal series. I bring to you, Maple Bacon Oatmeal. I hope you enjoyed this oatmeal series as much as I did. … Read moreMaple Bacon Oatmeal + Oatmeal Round Up
Happy Friday! It’s Day 6, and today’s out-of-the-box oatmeal recipe is a savory one. This is definitely not your grandma’s oatmeal. I love bacon. Who doesn’t? I love mushrooms. I could eat them everyday. I love eggs. Even though I have cut back due to the shortage, it’s still a nice protein packed food. With … Read moreSavory Bacon Mushroom Egg Oatmeal