GoGo squeeZ applesauce on-the-go, the leader in fruit-based pouches. They are made with 100% natural fruits, with no GMO or high fructose corn syrup. It’s Gluten Free, vegan friendly, and kosher certified. My girls love them in their lunchbox. GoGo Squeez has announced that they are on a mission to help U.S. families be more … Read moreGo Go Squeez Playdate
A week or so ago, I had a sweet tooth trying to take over. I had some sweet potatoes left over from thanksgiving, and I didn’t want anything that resembles a souffle, a casserole, or a pie. I have made sweet potato bread before so I decided to make my bread into muffins. I was … Read moreSweet Tooth Saturdays: Sweet Potato Donut Muffins
October is here and so are pumpkins!! They are everywhere right now. I love this season. I’m an avid fan of the smell and flavor of pumpkin. As soon as I seen pumpkin patches all over the city I knew it was time for some good comfort food. Last week I made my yummy Pumpkin … Read morePumpkin Season!
This past weekend I made a Coffee Crumb Cake for church. I’ve made this cake a few times before, and every time I do I come home with a empty baking pan. If you felt like sharing, make this cake the night before and take it to work with you the next day. Pair it … Read moreFrench Vanilla Carmel Crumb Coffee Cake
Whenever my bananas start to go brown I go through a baking frenzy. I bake bars, muffins, and breads. Yesterday, I decided that I was going to make some bread. This bread not only taste good but, it also has some healthy elements to it too. I went to the kitchen to gather my ingredients: … Read moreWhole Wheat Banana And Zucchini Bread
For the last few years I have been getting up and cooking a hot breakfast mostly everyday. During the school year I cook Monday though Friday. On weekends the kids and the hubby cooks for themselves to give me a break. However, I always have breakfast breads, muffins, cookies, or homemade pop tarts on hand … Read moreBreakfast On-The-Go