Green vegetables can help to reduce cancer risks, lower blood pressure and cholesterol levels, normalize digestion time, support retinal health and vision, fight harmful free-radicals, and boost immune system activity.
I love and eat my greens everyday.
Spinach and Strawberry are a good combination.
I love Avocado. I like to squeeze lemon juice on it or eat it with a little salsa.
Kale and I are bestfriends. I like to eat it with my eggs in the morning.
Broccoli is a family favorite and is high in calcium.
Kiwi is great for water. Just put it in the container and set it in the fridge overnight. Fresh Kiwi water in the morning. Yum!
I bring to you…. The Greens…
