Lingiune with Shrimp And Clams

This dish is a family favorite. It’s on our family menu at least twice a month!

You will need these ingredients to get you started:

1lb package linguine

8 bacon slices

4 teaspoons bottled minced garlic

2 teaspoon dried basil

2 tablespoon lemon juice

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

2 (6 1/2-ounce) cans minced clams, drained

2 (8-ounce bottle) clam juice

1 lb Shrimp, cleaned and cooked.

1/4 cup (1 ounce) shredded fresh Parmesan cheese (optional)

 

 

Directions:

1. Cook pasta according to package directions, drain.
2. While pasta cooks, place bacon on a cook sheet and cook in the oven. 350 degrees baking for 30 minutes or i your broil for 15-20.
3. When done, remove bacon from the cookie sheet and crumble. Reserve 1 tablespoon of drippings and add it to a pan.
4. Heat pan with oil to a medium-high heat.
5. Add garlic and basil; sauté for 30 seconds. Add bacon and all the other ingredients (except the cheese) to the pan; cook 5 minutes, stirring occasionally.
6. Combine the pasta and clam mixture, and toss well.
7. Sprinkling with cheese is optional

*This recipes makes 8 servings

 

Do you like seafood? What’s your favorite?