I have been using this recipe for years. I can’t remember where I got it from but it’s by far the best recipe for this seasoning. I make a big batch, and store it in a container for a later date.
Makes 1 ounce
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Mix together all of the ingredients, and you are done!
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