Growing up, this dish right here was a family favorite and only came out during special occasions. Thanksgiving, Christmas, and Easter wasn’t complete without my Mommy’s Mac and Cheese. This creamy macaroni is topped with a perfect crust of cheesy goodness. With just the right amount of salt and pepper it gets your taste buds dancing. That is just how good this dish is. Now that I have a family of my own this recipe has become one of our family favorite. The only difference is that I cooked it more often than just on the holidays. More like twice a month.
Over the years I have became more conscious of what I am feeding my family. I realized that the ingredients I was using wasn’t good for them. Here I will share the old fashion way of making this family favorite. I will later post a healthier version that I hope your family will love.
Ingredients:
1 box (12 oz) Macaroni
3 Cups of Shredded Cheddar Cheese
1 Can Evaporated Milk
1 can Campbell’s Cheese Soup
2 Eggs
Salt and Pepper
Instructions:
Pre-heat oven at 450 degrees.
Boil the macaroni
Heat up milk, cheese, soup on low heat until it has melted
Before:
After:
When macaroni is done rinse it of and then cool
Put it in a baking dish and mix the eggs, salt, and pepper into the macaroni
Add the cheese mixture to the macaroni and stir until fully conbined
Before Baking….
Cover and bake for 45 minutes in the oven
Take off the cover and put it in the broiler, (no more than 5-10 minutes), to make the top of macaroni and cheese crispy to your liking.
After…
Enjoy!