Directions
1. Heat olive oil in a large pot; add garlic and cook 1 minute. Add pork and cook 5 minutes, until lightly browned, being careful not to let garlic burn. Stir in peppers,z and onion and cook for an additional 5 minutes, stirring occasionally.
2. Add tomatoes and break up with a wooden spoon. Stir in the oregano, parsley and black pepper.
3. Bring to a boil over high heat. Lower to medium-low heat and simmer, with the lid ajar, for 50 minutes, stirring occasionally.
4. Meanwhile, cook egg noodles following package directions. Drain.
5. Serve the pork, zucchini, and peppers over noodles.
*This recipe makes 8 servings. I had enough left over to share with a neighbor.
* If you are not a fan of pork then you can substitute with Chicken as well.
This was so good that my oldest daughter, who hates tomatoes, asked for seconds.