Today, I want the share with you, a recipe on how to make a yummy Collard Greens Veggie Wrap. You can use any vegetables of your liking. I just used what I had on hand. I normally use hummus as my spread, but while out grocery shopping recently I found, B****in’ sauce. While I’m not … Read moreCollard Greens Veggie Wraps
True Story! I woke up at 2 am this morning for no reason at all. Just up with my eyes wide open like I didn’t have things to do today. I laid around in bed for awhile thinking about all of the food I had made this past weekend for a gathering I threw at … Read moreStrawberry Brunt Almond Cupcakes
The winter season is just around the corner. With 40 degree weather temperatures and chilly winds, you know it’s time to switch things up for the cold season. I had to bring out the winter clothes, and footed pajamas to keep everyone warm. The fall/winter weather is perfect for eating soups, stews, and other comfort foods. I … Read moreKale Quinoa Chicken Soup
Did you know that all you need it a banana and an egg and you can make a pancake in minutes? About 4 years ago, I was participating in bootcamp exercising a few days a week. During that time, I was in search of healthy breakfast options to get me through my workouts. I came … Read morePumpkin, Banana, & Egg Pancakes
Don’t Throw Away Your Pumpkin Seeds!! Did you know: Pumpkin seeds were a celebrated food among many Native American tribes, who treasured them both for their dietary and medicinal properties. In South America, the popularity of pumpkin seeds has been traced at least as far back as the Aztec cultures of 1300-1500 AD. From the … Read moreRoasted Pumpkin Seeds
Pumpkins, Pumpkins, Everywhere!! This time of year I go a bit pumpkin crazy! Espcially with baked goods. I make copious amount of pumpkin puree, and use it my many of my baking dishes. Pumpkin puree is super easy to make, and is a great addition to many of your dishes for a little fun and flavor. … Read moreHow To Make Homemade Pumpkin Puree
Happy Friday! It’s Day 6, and today’s out-of-the-box oatmeal recipe is a savory one. This is definitely not your grandma’s oatmeal. I love bacon. Who doesn’t? I love mushrooms. I could eat them everyday. I love eggs. Even though I have cut back due to the shortage, it’s still a nice protein packed food. With … Read moreSavory Bacon Mushroom Egg Oatmeal
Day 3 of this delightful series! I’m really enjoying these oatmeal dishes this week! I’m a fan of breakfast. It is the most important meal of my day. I found that, if I take the time to eat a hearty breakfast, like oatmeal, I won’t be digging through my pantry at 10:00am dying to eat anything I … Read moreCinnamon Apple Oatmeal
Day 2 of the week’s oatmeal series. Today’s oatmeal recipe includes strawberries. One of my favorite fruits. I originally made this oatmeal back in May during National Strawberry Month. However, I never got around to sharing this yummy recipe. I really try to stay on task, and post when I plan to, but sometimes, life takes … Read moreStrawberries And Cream Oatmeal
I’m excited to bring to you…. Oatmeal Week!! That’s right! A weeks worth of oatmeal recipes from my kitchen to yours! Plus, a few facts about some of the tasty ingredients. Why oatmeal you ask? Where I live in California, there is a shortage of eggs at the moment. Eggs use to cost me about $9.00 for … Read moreBanana Nut Blueberry Oatmeal + Introducing Oatmeal Week