Today, I want the share with you, a recipe on how to make a yummy Collard Greens Veggie Wrap.
You can use any vegetables of your liking.
I just used what I had on hand.
I normally use hummus as my spread, but while out grocery shopping recently I found, B****in’ sauce. While I’m not too fond of the name, the sauce is delicious! It’s like hummus made with almonds. It’s tasty, with the right amount of spices, and even has a little kick to it( I had Chipotle). I use it in my wraps, as a topping for my salads, and as a dip. It’s family approved as well.
Grab your ingredients:
Collard Greens
Carrots
Cucumber
Bell Pepper
Avocado
Hummus or B****in Sauce
Garlic Powder
What to do:
Rinse off all of your vegetables
Get a saucepan and fill it with water to boil
Slice leaves of your Collard greens off the rib.
Add the collard green leaves to the boiling water for 10 to 20 seconds. Just enough to soften them.
Lay out the leaves, and spread your sauce, or hummus over the leaf.
Add your vegetables.
Eat and Enjoy!
The foods that we eat should fuel our bodies to heal, grow, and build. Below are a few lists of nutritional benefits of the ingredients of this, Collard Green Veggie Wrap. Not only does this recipe taste good, but it’s also good for you.
