Ingredients:
1/3 cup dry buttermilk
1 Tablespoon dried parsley flakes
1 Tablespoon dried parsley flakes
1 and 1/2 Teaspoons salt
1 Teaspoon dried dill
1 Teaspoon onion powder
1 Teaspoon dried onion flakes
1/2 Teaspoon garlic powder
1/4 Teaspoon ground pepper
1 Teaspoon dried dill
1 Teaspoon onion powder
1 Teaspoon dried onion flakes
1/2 Teaspoon garlic powder
1/4 Teaspoon ground pepper
Instructions:
Place all ingredients in your food processor and blend until the flakes have crumbled.
Store in an airtight container. Mason jars work great. I make a few batches at once to fill up my jar.
*To Make Ranch Dressing: Combine 1 Tbsp. seasoning mix with 1/3 cup mayo and 1/3 cup milk, and whisk to combine. You can also substitute Greek yogurt for the mayo.


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