I have tried may different versions of Macaroni and Cheese over the last few years. When the kids were smaller I would always grab a box Kraft or Velveeta because it was easy to make and cheap. To this day, my favorite is my Mom’s Baked Mac and Cheese but I wanted something healthier for my family and quicker to make during the summer. After searching and making some bad batches I came across this recipe of another Mom who was on the path to feeding her family right. I’m going to say that, from experience, her mac and cheese taste just like the box kind. My family loves it and it is now apart of our family recipe book, sitting next to my Mom’s recipe.
Creamy Macaroni and Cheese Folks!
